1. Bitter gourd has seeds, so I dare not buy yellowish ones. Slice with salt water and squeeze out bitter water for half an hour. 2. Sliced meat is thin and starchy. 3. Add a little salt to the hot oil. 4. Add the sliced meat and stir fry later. 5. Turn it over and push it away, and the garlic will be broken. 6. Pour in bitter gourd and stir-fry.

Second, the farmer's small fried meat

1. Wash pork belly and cut into thin slices. Wash Zanthoxylum bungeanum and capsicum, and cut obliquely into strips. Peel garlic and cut it into thin slices for later use. 2. Put a little oil in the pot. When the oil is warm, slice the pork belly and stir fry. When the pork belly is stir-fried with fat oil and the meat is slightly curled and turns golden yellow, add cooking wine and soy sauce and stir-fry for a while. 3. Finally, pour the chopped garlic slices and green pepper, continue to stir fry for 2 minutes, and season with salt.

Third, stir-fry pork slices.

1. Wash pork, peel and slice it, and marinate it with cooking wine and soy sauce. 2. Slice dried peppers, shred onions, shred ginger and slice garlic. 3. Put a small amount of peanut oil in the wok, add pork and stir-fry until the oil changes color. 4. Add bean paste, Laoganma Douchi, ginger and stir-fry. 5. Add red pepper, garlic slices and chopped green onion, stir-fry and add dried incense. 6. Add soy sauce and stir well, then add onion, stir fry for a while and then turn off the heat.

Fourth, stir-fried meat with garlic moss.

1. Slice or peel the meat, add onion, ginger and garlic slices, cooking wine, soy sauce and water starch, and marinate for more than ten minutes. Personally, I think it is too much trouble. Water starch can also be omitted, or a little water can be added. When frying, meat does not dry easily. 2. Wash garlic moss, remove the tip and cut into small pieces. 3. After the oil in the pot is hot, add the meat strips and stir-fry until the color changes, and serve or roll to the side of the pot. 4. Quickly add garlic moss, stir-fry evenly, pour in a little water, and stir-fry until the garlic moss is slightly soft.

Five, fried meat with fungus

1. Change the soaked fungus several times to remove the roots and impurities. 2. Slice onion, tenderloin and ginger. 3. Heat the oil in the pot, pour the ginger slices and stir-fry until fragrant, then pour the meat into the pot and stir-fry until white. 4. Stir-fry auricularia auricula in the pot until it crackles, then add onion, and finally add soy sauce and salt to taste. Pour water starch into it before taking it out.