Composition:

Natto 1 package (45g)

50 grams of white radish

40 grams of burdock

30 grams of carrots

Pea pods 5 tablets

1 fresh mushrooms (20g)

Japanese stock 300 grams

2 teaspoons of miso

Recipe practice:

1. White radish, burdock, carrot and pea pods are all shredded, and fresh mushrooms are sliced. (You can add your favorite vegetables. )

2. If the broth turns to medium heat, add chopped white radish, burdock, carrot and mushroom, boil and turn to low heat, then cover the pot and cook for 7-8 minutes.

3. When the vegetables become soft, add pea pods and miso, and finally add natto. After boiling, take out the pot.