The production technology of Zhengding Eight Bowls is the most authentic and traditional in Song Ji. The eight bowls mainly include: four meats and four vegetarian dishes. Pork is the main meat, and meatballs made of elbow meat, hind hip meat and lean meat are divided into elbow-buckle meat, square meat and meatballs. There are more than 30 kinds of silk cakes, such as radish, kelp, vermicelli and tofu. According to different guests, eight of them are selected and cooked by their unique production techniques. The eight bowls made by this technique have become an indispensable set of dishes for weddings and major festivals in urban and rural areas of the county, and have become one of the outstanding representatives of folk culture in Zhengding County.
This skill is mainly in material selection, knife method, temperature control and material selection. The eight bowls made by this method are well-made, well-selected, economical, fat but not greasy, suitable for all ages, with excellent color, fragrance, taste and shape, with obvious northern cuisine characteristics, rich nutrition and exquisite eating methods. Now, they have formed a set of complete and standardized technological processes and technical standards, which are constantly accepted and loved by different dietary groups. At the same time, it has been continuously developed and improved.
The skill of making eight bowls fully embodies the fine tradition and spiritual characteristics of Zhengding county people's simple folk customs and warm hospitality. Excavating and rescuing this craft will play a very important role in prospering Zhengding folk culture, enriching folk food and carrying forward national traditional culture.
Square meat is the same as braised pork and sliced meat. Pork belly is cooked, it's still 7 points! ! The corresponding cutting ... cutting strips is the same as deducting meat! !
Vermicelli and kelp are basically the same! Cook onion and ginger aniseed directly in the pot! !
Brew tofu and cut tofu into triangles. The length of two right-angled sides can be 4-5, or you can decide for yourself! Generally, the thickness is about 8 mm, not more than 1MC ... and then fried (just like fried tofu tip), and then cut a mouth with a knife in the middle of the long side to put the meat! ! It is best not to cross the depth! ! Then steam the meat in a bowl! !
Not many people brew cabbage. First, blanch the cabbage leaves. Then spread out the meat and roll it up! ! ! Steamed in a bowl.
Slag balls are fried directly with meat stuffing! Rub it into small balls with your hands or spoon and fry it in oil. ...