Quickly make the ingredients of sea cucumber.

Dry sea cucumber 500g of 5-6 pure water.

Method for quickly making sea cucumber by oneself

Step 1

Take 5-6 pieces of dry sea cucumber, wash it with clear water, soak it in purified water for 48 hours, and change the water every 12 hours.

Second step

After soaking for two days, the sea cucumber is a little soft, so it can be cut open, cut through the small hole at the tail and cut open from beginning to end.

Third step

Remove the white teeth from the head of the cut sea cucumber, and at the same time cut the tendons inside a few times and break them.

Fourth step

After cleaning, put it into an oil-free rice cooker, add purified water to the sea cucumber, and press the porridge button to start cooking. After two hours, keep the temperature for another hour, turn off the fire and cool naturally. You can also put it in the rice cooker at night and turn off the fire until the next morning. At this time, you can see the completely cooked sea cucumber, which is fat and soft.

Step five

Wrap it in plastic wrap and put it in the refrigerator for freezing. If you want to eat them, eat them immediately after thawing.

Cooking skills of self-made sea cucumber quickly.

1. The soaked sea cucumber is completely cooked. Frozen naturally before eating, and can be put into soup or porridge. Add some seasoning and eat directly. 2. Never touch oil in the whole system. The key is that the vessel for sea cucumber can't have oil.