Hunan cuisine is one of the eight major cuisines in China, with Hunan local characteristics as the main flavor and spicy, sour, fragrant and salty tastes as the main flavor. When you eat authentic Hunan cuisine in Huizhou, you can often feast your eyes and enjoy Hunan's special cuisine.
The first Hunan cuisine is Huizhou's classic "saliva chicken". Because of its simple ingredients and elaborate production, this dish is very famous in Hunan. This dish is very particular about cooking, and the meat is delicious. The more you chew, the more fragrant it is. Accessories made of green garlic and peanuts enhance the diversity of tastes and make people unforgettable.
The second is "Chili Fried Meat" with regional characteristics, and the spicy taste is definitely love Chili control. This dish is characterized by the selection of fresh peppers and meat, and its taste is tender and spicy. Fine cooking, choice of oil, sauce and seasoning, can make interesting dishes.
The third Hunan cuisine is the "spicy incense pot" with the least calories. After all kinds of ingredients are boiled and scalded, they are accompanied by special stir-fried dishes and hot sauce, which are rich in spicy taste and attractive, and have the characteristics of not losing Sichuan cuisine. In addition, the dishes also have a faint aroma and endless aftertaste, which can make people feel the unique charm of Hunan cuisine in the cold winter.
In short, tasting Hunan cuisine in Huizhou is like being in a food block in Hunan. Hunan cuisine here is authentic, delicious, elegant and unexpected, and it is an important part of catering culture.