There are many ways to make cold noodles, and my favorite is cold noodles.

Specific practice: cooked noodles, boiled in cold water. Prepare shredded cucumber, peanuts, chopped green onion, coriander and minced garlic sesame oil, soy sauce, vinegar, white sugar flour and seasoning, and mix well.

Noodles with sesame sauce: the noodles are cooked with cold water sesame sauce (sesame sauce is stirred with sesame oil). Peanut, sesame, garlic, soy sauce, vinegar, sugar, onion and coriander can be mixed evenly with seasonings and noodles.

There are many ways to make cold noodles, but I like only a few. Let me share it with you today. 1, tomato cold noodles: In summer, there is nothing more enjoyable than this kind of noodles. After the handmade noodles are cooked, it is too cold with ice water. Stir-fry tomatoes and eggs to mix the noodles. Cold noodles with sour and salty tomatoes and eggs. It's best to eat these two cloves of garlic. It's really a bowl after bowl.

2, bean sprouts and peas mixed noodles: cold noodles in Chongqing noodles, cooked peas mixed together to stir-fry bean sprouts and chopped green onion sesame sauce, like to eat something sour, you can put some vinegar, that kind of hot and sour mixed noodles with various compound flavors is unique.

3. Red oil noodles: When it comes to cold noodles, almost no one has never eaten red oil noodles. Red oil, lobster sauce, spicy seeds, soy sauce water, mature vinegar, and spicy powder in red oil cold sauce are simply enjoyable to eat with your eyes closed.

In fact, there is another kind of noodles that is delicious. The noodles are cooked too cold. Simply wash Sichuan pickles with clean water and mix well with red oil. Mix noodles with mixed red oil pickles. Eating pickles that are sweet and slightly spicy in acid, just this cold noodle. Cool.

I'm not good at cooking, please give me more advice. That's all for cold noodles today. Both methods are simple. Favorite friends collect, like and pay attention to me. You can try it yourself without losing the taste of the restaurant. Thank you.

To say why there are countless cold noodles, it is because making a delicious cold noodles is mainly divided into two parts, the first part is the cooking of noodles, and the second part is the taste allocation of noodles.

Here, the second part of the noodle flavor collocation will change greatly with everyone's taste and aesthetics, and become diversified. Some people like spicy food, while others like sour food. Another taste is flavor, and another side dish is division.