First cut the white radish into thumb-sized cubes, put it in a larger basin or bucket, add salt, white vinegar, white sugar, and a little chili powder, and then keep shaking the container until Mix the seasonings and white radish, taste it. If you feel it is not good enough, add a little more. You can eat it after two or three hours. The sour, sweet and crisp white radish will produce a lot of radish water, too. It tastes sour and sweet, delicious, and has the effect of clearing fire. Note that the radish must be fresh and good, otherwise it will not be crispy and will not be soaked in water.

Method 1

One white radish, one carrot, half an apple and half a pear, two green onions, chili powder, ginger, and fish sauce.

1. Cut the white radish into small pieces, sprinkle with coarse salt and leave it for more than three hours. When the white radish becomes soft, filter out the water, dry it and set aside;

2 , chop the apples, pears, and ginger, add salt, MSG, and sugar and stir (you can adjust it to your own taste), then add the chili powder and fish sauce and continue stirring;

3. Shred the carrots. Knife skills are not good. Cut the green onion into sections and set aside;

4. Take out the cooled white radish, add shredded carrots and mix well, then add the sauce together and mix well. Then put it into a crisper box and put the onions on the top layer;

5. Wrap it in a crisper bag and seal it. Put it in the refrigerator for about four or five days;

The radish produced in this way has the skills to ensure both taste and appearance. It is a must-have dish for home meals!

Method 2:

One white radish, salt, white vinegar, sugar, and chili powder.

1. Wash the white radish, do not peel it, it will taste crisper.

2. You can cut the radish into strips or thin slices. I like to cut it into strips. Pay attention to cutting it evenly. After cutting the radish, pick up some salt and marinate it for an hour.

3. Rinse the radish with cold boiled water to remove the salt (to prevent odor separation), squeeze the water with your hands, and dry it in the sun for an hour or two. This will dry the radish and remove the excess water. , easier to taste.

4. Use white vinegar and sugar to change into your favorite sweet and sour vinegar water, and then add some chili powder. If you like it sour, add less sugar; if you like it sweet, add more sugar. The same goes for chili powder. If you like spicy food, add more; if you don't like spicy food, you can add less or none. Make the sour water according to your own taste.

5. Pour the dried radish into the prepared sour water, cover it with a lid and soak it for an hour and a half, and you can taste the crispy and refreshing spicy and sour radish you made by yourself! After eating the sour radish, I will drink all the sour water. It tastes sour, sweet and delicious! Haha

Note 1. The sour water should cover the radish.

2. When soaking, you can use chopsticks to turn the radish over to make the radish more flavorful.