2. Elm, elm, elm, elm, elm, elm, elm, elm, etc. It is the samara of Ulmus pumila.

3, money can clear away heat and purge fire, eliminate phlegm and relieve cough, promote digestion and eliminate accumulation, diuresis and detumescence, soothe the nerves and relieve annoyance;

Techniques for making elm money;

1, eat raw, wash the fresh elm and put it on a plate with sugar, which is simple and convenient. If you like salty food, you can add salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and other seasonings;

2. Cooking porridge: Wash elm roots, stir-fry with chopped green onion or garlic seedlings, add boiling water, add rice or millet to cook porridge, add elm roots when rice is cooked, continue to cook for five minutes, and add appropriate seasoning to make elm root porridge;

3. Cage steaming: firstly, wash the elm root, mix it with corn flour or white flour to make steamed bread, and steam it in a cage for half an hour, or mix the washed elm root with flour, stir it evenly, steam it directly in a cage, and add seasoning to make it sweet, soft and delicious;

4. Make stuffing, wash and chop elm, add shrimp, meat or eggs and mix well, then wrap jiaozi, steamed buns and rolled pancakes, which is refreshing and delicious;

5, making sauce, old money can be made into sauce, money can be dried and ground into powder, and then fermented with ingredients for a while to make sauce, which is very delicious.