Appropriate amount of tender chicken

condiments

Appropriate amount of leek

Ginger amount

condiments

Proper amount of salt

Peanut oil right amount

Chicken with scallion oil (1) is very clean.

(2) Boil a pot of water, put the chicken in and drain the blood.

(3) Put the chicken into the soup pot again and add water until the chicken doesn't pass. Put two slices of ginger and onion.

(4) After the fire boils, cook for 10 minute, turn over and cook for another 5 minutes, then turn over and cook for another 5 minutes. Turn off the fire and stew 10 minute.

(5) Put the cooked chicken in cold boiled water with the chicken skin facing down.

(6) Turn it over after cooling until it is completely cooled.

(7) When the chicken is cold, start to make scallion oil. Onion is separated from onion leaves.

(8) put oil in the pot, simmer, and add scallion.

(9) The scallion begins to zoom, and the scallion leaves are planted. Some scallion leaves are burnt, so it is necessary to remove them in time, otherwise there will be a burnt smell in the oil, which will affect the taste.

(10) When the onion leaves also start zooming, turn off the fire and take out the onion segments.

(1 1) Take the onion oil out of the pan and put it in a bowl.

(12) Take a proper amount of onion oil and boiled chicken soup and mix them according to the ratio of 1: 1.

(13) Wash the wok, dry it, and put it on the stove to dry with low fire. Do not put oil, put the right amount of salt, the amount of salt depends on the size of the chicken.

(14) stir-fry the salt.

(15) Pour the onion oil juice mixed in step 12 and cook until the salt is completely melted.

(16) This is the soup to be poured on the chicken! Look, it's just out of the pot, fragrant and hot!

(17) The chicken that was a little cold was completely cold. Take out the pieces and sprinkle with some chopped green onion.

(18) Pour in fresh onion juice and it's OK!

Small iron stone

You can make more scallion oil at a time and use it later. Don't boil a lot of scallion oil and pour it all in. If you are the kind of person who cooks as much as possible, it depends on the size of the chicken to decide how much oil to put.