2, preparation materials: Tang people cut from the belly near the head with a knife, clean up the contents, pay special attention to remove the pink things like pig lungs on the upper jaw of the fish head.
3. After the fish is washed, cut the pork into small pieces, add some peanut oil and soy sauce, stir and marinate for ten minutes;
4. Clean the coriander, take off the coriander head, don't throw it away, and rinse it for later use;
5. When the porridge is cooked until the rice grains are cooked, it is necessary to heat the wok, put some peanut oil and shredded ginger, and add the freshly made coriander head to stir fry.
6. Then pour the crabs into the pond, stir fry, add cooking wine and continue to stir fry, and let them stand and stir fry until the fish begins to change color;
7. When the porridge is boiled, turn to a big fire and add fish;
8. After boiling again, cook for 5 minutes, season, add chopped green onion and coriander, and simmer 1 minute;
9. Sweet and delicious soup porridge can be cooked.