If 10- 12 people have a table, there are generally five cold dishes, 10 hot dishes, two seafood, 1 snack, a dessert and a soup pot. In this way, there will be a surplus in the end. Usually, a table for ten people, eight cold dishes, 10 hot dishes (including seafood), a snack and a dessert, and a soup are enough, but considering the ostentation and extravagance of the wedding banquet, it can be added to 12 hot dishes, which is enough, and the rest remains unchanged.