Ingredients: 500g milk, 0/00g starch/kloc, 70g sugar.

Seasoning: salt 4g, monosodium glutamate, flour 100g, blending oil 10g, baking powder 1 spoon.

1. Mix milk, whipped cream, sugar and starch evenly without particles, and turn to medium heat.

2. When it thickens a little, you can turn down the heat and keep stirring until it thickens, and turn off the heat.

3. Put it in a container while it is hot, and cool it for molding.

4. Cut into squares of appropriate size. Flour, oil, salt, monosodium glutamate and baking powder are mixed with appropriate amount of water to make a crisp paste.

5, add oil to the pot, burn to 70% to 80% heat, and cover the crispy meat on the milk cake.

6. Fry in a pan until golden brown.

7, crispy and tender, delicious and nutritious.