pork tripe

a

condiments

Proper amount of salt

Amomum villosum 5g

20 grams of pepper

Baizhu tablets

3 slices of ginger

Yellow rice wine 10g

A little garlic

25 grams of soy sauce

Sesame oil 5g

The practice of white cutting pork belly

1

condiment

2

Season with a little garlic, soy sauce, salt and sesame oil.

three

Remove fat and oil from fresh pork belly, turn it over, rinse it with water, scrape off the yellow mucus on the belly, rinse it again, then add raw flour and refined salt, rub the pork belly vigorously for about 15 minutes, and then rinse it off.

four

Put the washed pork belly into water, and add yellow wine, white pepper, Amomum villosum, Atractylodes macrocephala and ginger slices.

five

Switch to slow fire for 50 minutes until cooked.

six

Turn off the fire and soak for 10 minute, take out, cool slightly, slice and serve.