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How to make Korean Dae Jang Jin ginseng duck soup?
"Dae Jang Geum" Recipe: Ginseng Duck Soup

Ingredients: a duck, a fresh ginseng, ginseng slices 20g, red dates 10g, garlic 15g, coriander 10g.

Seasoning: 2 tbsp hot sauce, 2 tbsp oil, 0 tbsp 65438+ sugar, a little chopped green onion and a little salt.

Exercise:

1. Wash the duck, and then fill the duck belly with ginseng slices, red dates, garlic, coriander and other materials in turn.

2. Stuff the dumplings in to prevent other materials from falling out.

3. Put the whole duck into the cup, add a whole fresh ginseng, add appropriate amount of water, and simmer for 8 hours.

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