Ingredients:

Four [picture] 1000 grams of flour

Oil [picture] appropriate amount of oil

Eggs [picture] eggs 2 to 3 similar foods

Crushed peanuts and appropriate amount of sugar

4 grams of yeast

Place the molds one at a time

Adequate amount of water

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Recipe:

Illustration of how to make glutinous rice cake 11. Put the eggs, noodles and yeast into a basin, add water and mix well

Illustration of how to make glutinous rice cake 22. Knead it into a uniform and smooth dough

Illustration of how to make pastry dough 33. Let the dough ferment until it doubles in size and find a mold.

Illustration of how to make cakes 44. Wrap the crushed peanuts and sugar inside and press it into the mold. Turn it upside down and it will look like this.

Illustration of how to make glutinous rice cake 55. Preheat the oven, put the baking sheet, heat up and down, 180 degrees at the top and 130 degrees at the bottom for 25 minutes.

Illustration of how to make glutinous rice cakes 66. This is what it will look like when cooked.

Use your mobile phone to watch how to make this dish

Recipe tips:

Since the temperaments of each oven are slightly different, the temperatures I gave are only recommended temperatures. If you are making it for the first time, it is recommended to check it in front of the oven to ensure the color.