1. Crab yolk soup: Make the crab yolk and egg yolk of Portunus Portunus into a rich egg yolk soup, which is fragrant and delicious. You can also add some shrimp and crab meat to add flavor.
Crab soup is one of my favorite ways to eat Portunus. I will take out the fresh Portunus crab roe, simmer it with one or two egg yolks, then add a little clear soup and slowly boil it into a thick egg yolk soup. Crab yolk itself is fragrant, and cooked with egg yolk, the aroma is more rich and delicious. I will also add some shrimp meat or crab meat to make soup, so that the taste of egg yolk soup will be richer. This soup is golden in color and fragrant, and it is one of my favorite appetizers. If there are fresh swimming crabs, I strongly recommend making this crab soup, which will be super satisfying! 2. Crab yellow and crab meat fried rice: The crab yellow and crab meat of Portunus are mixed with egg fried rice, and the aroma is overflowing. You can also add various side dishes to enrich the flavor.
Fried rice with crab roe and crab meat is a Portuguese food that I often cook. I will take out the crab roe and crab meat of Portunus, and fry them with eggs and rice. The aroma of crab roe and the delicacy of crab meat will soon spread, and it will be very exciting to combine with the aroma of eggs. I will also add different side dishes according to my own preferences, such as fungus, bamboo shoots, vegetables and so on, which can make fried rice more rich and delicious. In a word, this is a delicious Portunus crab food, which is highly recommended for everyone to try. 3. Crab fried noodles: fry the crab meat of Portunus Portunus with noodles, and add a proper amount of crab roe to make it fresh and tender. The elasticity of noodles and the delicacy of crab meat are excellent.
I especially like to make a crab fried noodles with swimming crab. Will peel off the crab meat of Portunus in advance and cut it into small pieces. Then choose thinner noodles and stir-fry them quickly with crab meat. In the final stage of cooking, I will also add some crab roe, which can melt quickly and completely immerse the delicious crab in the noodles. The delicacy of crab meat and the elasticity of noodles are really excellent enjoyment. It would be perfect with a bowl of chicken soup. I strongly recommend that you also try this fried noodles with crab meat, which is first-class and simple. 4. Steamed eggs with crab meat and crab roe: Steamed the crab meat and crab roe of Portunus Portunus with eggs, and the fresh crab and egg fragrance are intertwined, which is extremely delicious.
Steamed eggs with crab meat and crab roe is my home-cooked dish Portunus. Simple to operate but delicious. I will take out the crab meat and crab roe of Portunus Portunus, mix them with the broken egg liquid, and then steam them in a steamer for 5-8 minutes. The delicious crab meat, the smell of crab yellow and the smell of eggs are perfectly combined, which is really delicious. Crab yellow will melt into a thick crab flavor, and the elasticity of crab meat is also very good. I often cook this dish to entertain my relatives and friends, and it has been highly praised. If you have fresh swimming crabs, I strongly recommend you to cook this simple and delicious home cooking! 5. Crab omelet: Make the crab meat and eggs of Portunus Portunus into an omelet, which is crisp and delicious.
Crab omelet is a simple side dish that I often cook. I will peel off and chop the crab meat of Portunus Portunus in advance, then break up a few eggs, mix the crab meat and egg liquid evenly, and fry them in oil into golden egg rolls. The delicacy of crab meat and the crispness of the egg roll are very compatible, and the taste is delicious. You can also add some seasonings such as chopped green onion and pepper according to your personal preference. This dish is very simple. You can use the minced meat of Portunus, which is very economical. It's my regular home cooking. I recommend you to try it.