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Delicious spaghetti with low-fat tomato sauce and shrimp
Spaghetti with shrimp and tomato sauce

Ingredients: spaghetti, tomato, cherry tomato, shrimp, ginger, onion, onion, starch, black pepper, cooking wine, rosemary, soy sauce and oyster sauce.

Exercise:

1. Wash tomatoes, peel and cut into small pieces, and chop garlic for later use.

2. Wash the shrimp, take a spoonful of cooking wine, take a spoonful of light soy sauce and a little black pepper, then pick it up and marinate it 10 minute.

3. Boil the spaghetti with water, cook it, take it out with cold water, and dry it for later use.

4. put a little oil in the pot, fry the shrimps until they change color, and take them out for later use. Stir-fry minced garlic with shrimp oil, and put it into a piece and stir-fry until it is thick.

5. Add spaghetti and shrimp, two spoonfuls of soy sauce, one spoonful of oyster sauce and two spoonfuls of tomato sauce, stir well, sprinkle with black pepper and serve! !