Suit yourself, everyone has different tastes, some like to cook and some like to fry. I like cooking because I don't like greasy food. Fried noodles are a combination of Chinese and western, similar to fried noodles. I like the texture of spaghetti. I can cook it at will, without deformation, and it can be delicious whatever I want.
How to make spaghetti delicious: basil spaghetti
Ingredients: 3 tomatoes, half onion, 10g butter, basil, black pepper, salt, pasta, ham and green pepper.
1. Melt the butter in the pan with slow fire, turn on the fire, add the chopped onion, stir-fry until fragrant, and then pour in the diced tomatoes and stir-fry.
2. After boiling the soup, add basil, black pepper and salt, and keep stirring to dry the soup into a sauce.
3. Pour the water into the pot and heat it. Add a little salt after the water boils, and then cook according to the time indicated on the spaghetti bag. Cool water, control the moisture, pour some cooking oil into the noodles and stir to avoid sticking to the pot.
4. Take the pan and pour in a little oil. When the oil is seven minutes hot, add mushrooms, ham and green peppers and stir-fry for fragrance. Pour in the freshly fried tomato sauce and pasta and stir-fry evenly in the pan.