The first place in the world that is most particular about food is China, the second place is France, and the third place is Turkey; some people also say that Turkish food is the French cuisine of the East. If you really want to experience the charm of Turkish cuisine, please try Turkish barbecue for yourself.

Barbecue is the main way of eating for Turks. In their eyes, nothing cannot be roasted and nothing cannot be eaten. For example, grilled meat patties and Adana grilled rings, grilled lamb ribs, chicken steaks, meat skewers, and grilled tomatoes, green peppers, onions, and countless others.

The famous Turkey Roast is to put pieces of mutton or chicken on an iron skewer, press them tightly, turn and roast them slowly, and use a sharp long knife to slice the cooked meat. Cut off a piece and place it on fried rice or pancakes, then pour special tomato juice and olive oil on it. This is the mouth-watering Iskender kebab.

When eating barbecue in Türkiye, you must not miss the Ankara lamb chops. The mutton bones are filled with fat and roasted to golden brown. The bite is fat but not greasy, leaving a fragrant aroma on the teeth and cheeks.

Eating Turkish barbecue must be accompanied by yogurt to be considered authentic. Yogurt is not only nutritious, but also helps digestion. Few people know that the hometown of yogurt was originally Türkiye. Yogurt can be used as a salad dressing in dishes or drizzled over barbecue. The most special thing is the yogurt with salt, which has a unique taste and is suitable for all ages. It is not to be missed.