Composition details:
Main components;
1, 5 balls 2, half a green pepper 3, an egg.
Accessories:
1, a spoonful of soy sauce 2, a spoonful of olive oil 3, a proper amount of water starch 4, a spoonful of oyster sauce 5, a proper amount of salt 6, and a proper amount of sugar.
Steps for auspicious harvest of Ruixue:
1. Beat the egg whites into an oil-free and waterless bowl.
2. Beat to wet foam at high speed (eggbeater is recommended).
3, the green pepper is seeded and the meatballs are stuffed into the green pepper.
4. Wipe the egg white on the meatballs and steam in a steamer for 6-8 minutes.
5, pour a spoonful of olive oil into the pot, heat, pour a little water, soy sauce, oyster sauce, add the right amount of salt and sugar to taste.
6. Pour in starch and thicken, then boil.
Taste: salty and sweet
Technology: steaming
Time: ten minutes
Difficulty: simple