Question 2: How to add eggs to instant noodles? 1. When the water is a little hot, just beat the eggs in. Don't stir it. It will take shape in a few minutes. You can put the noodles directly when the water boils. At this time, the egg should be intact, but the yolk may not be cooked. The cooked noodles should be slightly ignited so that the egg will not be broken.
2. You can fry it, put oil on the fire, heat it for a while (don't wait for smoke), turn off the heat, put the eggs in, and shake the pot to prevent it from sticking. If the egg can't move at will, you can shovel it carefully with a shovel, sprinkle some salt, turn it over when it is almost fried, sprinkle some salt, and it will be cooked in one minute.
You can put the fungus on the surface first, and then put it when the dish is almost cooked. If you add more salt and chicken essence, if you cook instant noodles, I suggest you cook them for a while. It is best to use instant noodles with more gluten-free, and the cooked noodles will be straight.
You're welcome. This is my own experience, which may not be correct. Just do it a few more times and sum up your experience. Practice makes perfect, good luck again and again!
Question 3: How long does it take to cook instant noodles? It depends on your own taste. If you like noodles to be hard and chewy, you can cook them for a short period of time, usually about 3 minutes. If you like soft noodles, you can cook them for a while, but not too long, or the noodles will not taste good.
Question 4: How to cook instant noodles? Healthy eating method of instant noodles 1. Instant noodles are best cooked. You can add some vegetable ingredients at will, and finally divide an egg, which is more than enough nutrition; 2. When making instant noodles, it's best to pour out the soup, then add boiling water or other soup, or it's best not to put all the condiments in it. Just put half of it, and add some healthier condiments, which will not only taste better, but also make you feel more at ease. 3, instant noodles are only suitable for emergency, eat at most once a day, can not eat every day; 4. People who often eat instant noodles should add 1 to 2 eggs, or 2-4 cakes, 1 to 4 fresh fruits (apples, pears, tomatoes, cucumbers, etc. ), 2 small pieces of chocolate every day, a glass of milk or100g of beef jerky and bacon to meet the requirements of human nutrition intake. Jam crispy noodle material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 wrapping method: (1) Put the shredded noodles on half of the potato chips and the other half on 1/2 tablespoons of jam. (2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast. (3) Use instant noodles: any kind of instant noodles will do. (4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try! Five ingredients for cold salad: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; 1 salt and pepper powder for instant noodles: (1) Crush instant noodles, add other materials and mix well. (2) It is suggested to replace instant noodles with instant noodles. (3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste. Instant noodle bread material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; 1 Sauerkraut bag with instant noodles: (1) Soak instant noodles in hot water for 3 minutes and then drain. (2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce. (3) Types of instant noodles: stewed beef is more suitable. You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center of the bread and making bread stuffing with instant noodles! Western noodle material: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package method 1: (1) Marinate salmon fillets with rice wine and salt 1 spoon 10 minute, pour salad oil into the pot, heat it, and add salmon to fry until golden on both sides. (2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water. (3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles. (4) Drain the clinker into a plate in turn, boil the instant noodle conditioning bag, and add water and white powder. A. pour it on the salmon fillet. Steamed materials for instant noodles and tea bowls: 4 eggs; 1 glass of water; The whole method of seasoning package: (1) Beat the eggs, add water and mix well with seasoning package. (2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination! Instant noodle salad material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 wrapping method: (1) instant noodles are crushed, broccoli, green beans and carrots are washed and rinsed with hot water for later use. (2) Put all the ingredients in the salad bowl and pour water on it ... >>
Question 5: How to cook instant noodles delicious? Boil the water first. .....
Put the noodles in and cook them.
Turn off the fire ... temporarily. ..
At this time, put the vegetable bag and seasoning in the bowl. ..
Then pour the noodles in and scoop them up. ...
All right, it's okay.
Noodles and condiments cannot be cooked together. It is said that it will produce a toxin.
Question 6: How to cook instant noodles better? I like cooking instant noodles. Because after long-term practice, I found that instant noodles are cooked better than soaked! (All brands of instant noodles are like this)
Second, first add about 600ML of water to the small pot, either hot or cold, because it needs heating.
Third, heat and boil, and beat two eggs into the pot.
Fourth, add the seasoning of instant noodles, add half a bag of mustard tuber (it is best to add a kind of winter bamboo shoots and pickles inside), and continue to heat and boil!
5. Add fish balls, shrimp balls, sausages, etc. Keep heating and boiling in order to rinse the pot!
6. Add bread and vegetables and cook for 3-5 minutes. Noodles are cooked, and even soup is served.
You can add oyster sauce or cheese according to your personal taste. Add some coriander if you like!
Question 7: How to cook the bought instant noodles better? Haha, I like this.
There are many ways to eat.
Let's talk about the most basic cooking method, that is, boiling water, first putting the vegetable bag, then putting the sauce bag, then putting half a bag of powder bag, and finally putting the flour cake, so that the taste is stronger, and the remaining half of the powder bag is used for seasoning when it is taken out of the pot.
When adding poached eggs, put them in the pot first, and then put ingredients, noodles and the like when they are half cooked.
When adding vegetables, put them last, follow the principle of first vegetables and then leaves, and don't cook too much. Generally add cucumber slices, rape, cabbage, tomatoes and so on.
Italian: drain the water, serve the cake directly, cook the cake, put it out with chopsticks on a plate based on lettuce leaves, make it into a ball, and then order black pepper salt or tomato sauce, which is very cute ~
You can eat it with mustard tuber or a pickle called red soy sauce. Very refreshing. I always do. If you like, a few drops of vinegar is also good.
It is also a good choice to add broth to the water when cooking.
If conditions permit, I think cooking in a small casserole will have a different taste.
Have a good appetite! !
Question 8: How to cook instant noodles is not illustrated. I think I did a good job.
General steps:
Fill the bowl with enough water (2/3 of my bowl)-then pour the water into the pot and put the seasoning bag and flour (don't burn it at this time)-let it all out-pour the water into the bowl after it boils.
Question 9: How to cook instant noodles in a rice cooker?
1. If time is fast, pour hot water, regardless of time, pour cold water and bring to a boil.
2. Cake+vegetable bag below
3. To season, put the seasoning in a pot and cook it together. Two minutes.
Or put the seasoning in a container and pour the noodles after cooking.
You can also cook porridge/rice cake/steamed bread or something.
I have also seen people cooking with electric cookers. Just like using a wok, it is:
1. Slow heating speed
2. You can fry without adjusting the fire.
3. Easy to stick to the pot.
Question 10: How to cook instant noodles or make noodle soup without seasoning package? It's best to cook in a pot. You can put some peppers according to your hobbies. I'd also like to add some ham sausage, if possible. Finally, add some salt, monosodium glutamate, chicken essence and pepper. You can add some vinegar to make them taste better. This is also a personal preference.