1. Sauce skeleton, sauce beef, sauce lamb, etc.

This type of dish usually has a more prominent meat aroma and soy sauce aroma. The biggest feature is the light aroma of soy sauce. No other more ingredients are added. The ingredients taste exactly as they are cooked. Compared with true color.

This kind of dish seems to be mainly steamed from the taste, but it also pays attention to technology. If it is not cooked well, it will be too greasy. Among them, cavity bone is generally used as the sauce skeleton. In addition to eating the meat on the surface, the bone marrow inside and the tendons outside taste better. There is also a type of dish called Beijing Sauce.

It uses a sweet sauce (different from this kind of soy sauce). It is either placed in the shredded pork or the prepared ingredients are dipped in Beijing Sauce. Eat it rolled in cabbage or dough or bean skin. This dish has the sweetness of Beijing sauce, the fragrance of ingredients and the refreshing taste of green vegetables.

2. Chicken stewed with mushrooms (young chicken and mountain hazelnut mushrooms), pork stewed with vermicelli, beef blunt radish, beans stewed, butchered vegetables, Eastern

Northern random stew, etc. wait. This type of dish is mainly characterized by "stew". The stewed meat vegetables are crispy and fragrant, with textures such as vermicelli and cabbage. The color generally looks brown. Some also add sauerkraut as an ingredient, or have a strong vinegar flavor.

3. Northeastern facelift. Northeastern aspic. It's more refreshing, and some also add chili oil and minced garlic. What makes it different from Xi'an Liangpi is that it is thinner and more transparent in appearance, more delicate and warm in taste, and sometimes has a hint of green onion.

4. A bumper harvest. When I ordered this dish for the first time, I was full of expectations and imagination. The result was a large plate of clean washed lettuce, which made me laugh. The content of the harvest is no doubt green onions, cucumbers, cabbage, white radish, etc. The red and green ones are very beautiful, and it comes with a small plate of sauce and bean curd wrapped around the vegetables.

5. Fried meat with green onions. Vinegar braised potato shreds. Shredded sweet potatoes. Sauerkraut shredded pork. I still prefer these stir-fried dishes. Stir-fried meat with green onions is a bit similar to stir-fried meat with onions. It has a sticky texture with a hint of sweetness. Vinegar-stewed potatoes are relatively raw, so they taste crisper.

Shredded sweet potato is the last dish served in every restaurant. It is a dish that is more popular among girls~ and it is also a dish that makes people gain weight easily!