It is not surprising that children in Beijing can't go back to school and continue studying at home. After all, the safety of children comes first. Let's bathe in the mother-daughter lunch. There are two children at home. As a mother, I have to arrange food.

Usually, only my two daughters and I have lunch at home. We don't need to cook too many dishes. Two home-cooked dishes are enough.

I arranged a braised carrot with braised pork, a fried fungus with broccoli, white rice for the children, brown rice for me, and yellow peaches in syrup for dessert. The combination of meat and vegetables is nutritious and healthy, and the mother and daughter eat very comfortably.

Since you can't go back to school, stay at home! The children said that mom's cooking was much more delicious than school lunch. Let's share the details and see how I did it!

Required ingredients and seasonings: plum blossom with skin 1 slice, carrot 1 root, garlic, ginger, soy sauce, cooking wine and rock sugar;

Detailed method of stewing carrots with braised pork;

1. Wash the pork with clean water, soak it in bloodletting water, cut it into pieces of appropriate size, put it in a pot, fry it with low fire until it changes color, and continue to fry out the oil. Fry until the surface is brown, then pour in soy sauce, cooking wine and ginger slices and continue frying for about 2 minutes.

If there is soy sauce or braised soy sauce, you can put some to help the meat pieces color, and the braised pork made is more appetizing;

2, add hot water to the pot, without meat, cover the lid after boiling, simmer for more than 45 minutes, so that the meat is soft and rotten; Then add carrots and peeled garlic;

3. Add a spoonful of rock sugar, continue to stir evenly, cover the lid, stew until the carrots and garlic are cooked, then open the lid and collect the thick soup.

There is no oil in this dish, it is all the fat of the meat itself. Finally, adding carrots is great. It is very eye-catching for children to attend classes online at home. Eating more carrots is also good for protecting their eyesight. My eldest daughter said that I had carrots for dinner recently, and I couldn't help it. Eat more!

Required ingredients and seasonings: broccoli 1, proper amount of auricularia auricula, half carrot, 2 eggs, salt, soy sauce 1 tablespoon, edible oil;

The specific method of frying auricularia with broccoli;

1. Prepare ingredients. Auricularia auricula is dry Soak in clear water in advance, put in a boiling water pot and cook for 2-3 minutes, then take it out for later use. Cut broccoli into small flowers, blanch in boiling water for about 1 min, and take out for later use; Peel and slice carrots, fry eggs and cut them into small pieces for later use;

2. Heat the wok, add cooking oil, stir-fry carrot slices until soft, then add cooked broccoli and black fungus, add a little salt and a spoonful of soy sauce, stir-fry until tasty, and finally add fried eggs cut into small pieces, stir-fry evenly and serve.

This fried auricularia with broccoli is simple, quick, nutritious and healthy, with crisp taste, good color and fragrance, and it is also my personal favorite home cooking. Fried eggs can be put or not, and the other three ingredients are recommended. The color is better and the children like it very much.

The staple food is rice stewed with a rice cooker. Children like white rice, and I like brown rice, so I often stew two kinds of rice in one pot with an electric cooker. Just wash the five-color brown rice and white rice separately, first put the white rice into the pot, dig a small hole in a corner, put the brown rice, and then inject clean water, and you can start the functional production of "brown rice" or "miscellaneous grains rice" in the rice cooker.

Brown rice is hard and generally difficult to cook. It is usually recommended to soak rice in advance, which is more convenient for cooking. However, if the rice cooker has the function of cooking brown rice or miscellaneous grains, it can also be made by using these functions, which can save the time of soaking rice.

The dessert after dinner is peach in syrup. Both children like to eat this sweet canned fruit, some of which are prepared at home. Occasionally, some of them are eaten after meals, sweet and greasy, and they are also quite good.

The above is our mother and daughter's lunch. The ingredients are simple and the method is not difficult. It is natural for children to say that they eat better than at school. School is a big pot of rice, and home is a small stove. Although my mother is not a professional chef, she cooks every day, and cooking is also practiced. Since you need to continue studying at home, I will continue to cook you three meals a day!