1, vegetable pepper (variety) lantern pepper
This plant is thick and tall. The leaves are oblong or oval, with a length of10-13cm. The fruit stalk is erect or drooping, and the fruit is large, nearly spherical, cylindrical or oblate, with multiple longitudinal grooves, the top is truncated or slightly sunken, the base is truncated and often slightly concave, and the taste is not spicy but slightly sweet or slightly pepper.
2. Pepper (variety)
Plants are diverse. The leaves are 4-7 cm long and oval. Flowers are usually solitary between branches, with erect pedicels, slightly drooping flowers and white or purplish corollas. The peduncle and fruit stand upright, and the fruit is small and conical, about 1.5 (-3) cm long. It is red or purple when it is cooked, and it tastes very spicy.
3. String of peppers
The height of plants can reach 1 m. Leaves ovate-lanceolate, petiole slender. Flowers are often solitary in the lower part of branches. Because the internodes are very short, there are several flowers at the top of branches (up to 8- 10 flowers cluster with several leaves). Pedicels thin, erect or inclined, flowers slightly drooping. The fruit stalk is stout and erect, and the berries are finger-shaped or conical, 4- 10 cm long and slightly arched. They stand upright on stalks, turn red when they are ripe and taste very spicy.
Extended data:
The main value of pepper:
1, for viewing
There are few pests and diseases of five-color pepper, which are generally leaf spot (spraying 50% thiophanate WP 500 times) and aphid damage (spraying 50% chlorpyrifos EC 1500 times). Therefore, colorful peppers (yellow, blue, red, pink and orange) and colorful peppers (lantern-shaped, eggplant-shaped, pointed and chicken-shaped) are often planted in flower beds and reading glasses, especially potted plants, which are very popular.
2, as ingredients
The fruit of five-color pepper is edible and used as seasoning. Its nutritional value is quite high, rich in VA, VB, VC and VD, and it is a vegetable with more vitamins in vegetarian dishes.
Step 3 act as an insecticide
Can kill armyworms, caterpillars, red spiders and so on. Boil 50 grams of fresh or dried five-color peppers with 500 grams of water for half an hour, and spray the damaged plants with its water.
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