Tomatoes can be fried with carrots. There are many recipes that combine the two, such as tomato, beef and potato stew. The specific method is as follows:

Ingredients: A large piece of beef, 2 tomatoes, 2 potatoes, 1 carrot, 4 large slices of ginger, 2 dried plums, 15 wolfberries, 2 cordyceps, salt 2 small spoons.

Methods and steps:

1. Prepare ingredients

2. Cut beef into large cubes

3. Cut potatoes and carrots with hob Cut the tomatoes into pieces and cut them into pieces~

4. Blanch the beef and remove the blood foam and set aside.

5. Add cold water to the casserole and add ginger slices, cordyceps, wolfberry, and dried plums

6. After the water boils, add beef cubes and cook on high heat for ten minutes

7. Add tomatoes and continue on high heat for ten minutes, then turn to low heat for two hours

8. Add carrots Cook on high heat for ten minutes, then add potatoes and continue on high heat for ten minutes

9. Add salt to taste on low heat for ten minutes and serve