material
condiments
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Eight sea cucumbers
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Onion 1
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ginger slice
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Garlic 1-2 petals
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How many carrots?
condiments
salt
Proper amount
refined sugar
1 spoon
oyster sauce
20 grams
soybean
10g
Cooking wine
8 grams
Water starch
A spoonful
sesame oil
A few drops
The practice of braised sea cucumber
1.
Eight dry sea cucumber are soaked in water.
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2.
Picking and cleaning the soaked sea cucumber. (Please search for specific foaming steps. )
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3.
Replace the sea cucumber with a knife and cut it into wide strips.
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4.
Onions, ginger, garlic, carrots and all kinds of knives are ready.
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5.
Salt, sugar, oyster sauce, soy sauce, cooking wine and starch are put into a small bowl and mixed into juice.
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6.
Put oil in the pot, add onion, ginger and garlic and saute until fragrant.
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7.
Add sea cucumber and shredded carrot and stir fry.
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8.
Add the sauce and stir fry a few times.
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9.
Order a few drops of sesame oil before cooking.
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Braised sea cucumber finished product map
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Cooking tips
Stir-fry the soaked sea cucumber quickly, master the heat and taste.