Ingredients: black-bone chicken or native chicken 1 piece, dried mushrooms 15, ginger 1 piece, 3 tablespoons of black sesame oil, 2 tablespoons of rice wine, and appropriate amount of salt.

working methods

1. Cut the ginger into thin slices, remove the head and tail of the chicken, clean the internal organs and cut into pieces about 3 cm in size. At this time, you can wash the dried mushrooms and soak them in warm water. Don't pour out the soaked water.

2. Pour 3 tablespoons of black sesame oil into the pot.

3. (Tips 1) The process of frying ginger: The secret of making sesame-oil chicken in Taiwan Province food program is "frying ginger". After pouring the sesame oil, slowly fry the ginger slices with low fire to make the ginger juice dissolve in the sesame oil, which can increase the cold resistance of the body and achieve a warm effect.

4. Until the two sides of the ginger are wrinkled and browned, it can only end if it is not browned.

5. (Secret 2) Stir-frying: After the ginger slices are stir-fried, turn on the fire, and stir-fry the diced chicken in the pot until the chicken skin is golden and tight, about six or seven minutes cooked.

6. (Tip 3) Pour rice wine: At this time, pour rice wine from the periphery of the pot to the middle. After all the rice wine is poured in, stir it evenly to let the aroma penetrate into each piece of chicken.

7. (Tip 4) Stew meat: Then move the chicken into a ceramic soup pot and add the water soaked in mushrooms. Don't use too much water, just cover the chicken by 2-3 cm. First, boil the chicken and soup over high heat, and then immediately turn to low heat and simmer.

8. stew for about an hour and a half. Chicken can retain more nutritional value. At this time, add some salt to taste, which is simply too fragrant.