Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. It first appeared in Chengdu, Sichuan in the mid-1980s. At first, it was very simple to string incense, pot bottom and dishes, but now it is almost everything. Different people make different strings, so there are many different flavors of Sichuan strings.

The origin of the name Chuanchuanxiang is because it is a snack that uses bamboo sticks to string various dishes together and put them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also a variant of it, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan style.

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Chuanchuanxiang dishes

There are many kinds of skewers, from seafood, fish, shrimp, crab and shellfish in the sea to poultry, pork, beef, mutton, duck and goose, and there are many kinds of healthy vegetables. Common dishes include beef, chicken, diced yellow meat, squid, quail eggs, hairy belly, yellow throat, meatballs, ham sausage and so on.

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