1. Separate the egg white from the yolk. Beat the egg yolk with an egg beater, and slowly add sugar while beating until it is finished and beaten into a thick egg yolk slurry.

2. Add milk and yogurt into flour respectively, stir well, add egg yolk slurry and baking powder, and let stand 1 hour.

3. Beat the egg whites hard with an egg beater, and then slowly mix in the egg powder paste.

4. Pour the cooked vegetable oil into the pot, heat it to 40% heat, scoop a spoonful of egg powder paste with a spoon, shake the pot, spread it into pancakes, and fry both sides until golden brown. Apply honey when eating.

60 grams of flour? 20 grams of whole grain flour? Corn starch 10g? Eggs 1? 200 grams of yogurt? Baking soda powder 1/3 teaspoons? Raisin quantity

1, prepare materials.

2. Put flour, whole grain flour, baking soda, corn starch and eggs together.

3. Then add yogurt and stir.

4. Stir evenly in one direction.

5. Filter the batter again, so there won't be pimples.

6. prepare a spoon.

7. After the pot is not hot, take a spoonful and put it into the pot.

8. Heat with low fire until bubbles appear on the surface.

9. Add some raisins.

10, and then fry for about 20 seconds.

1, yogurt is plain yogurt.

2. Use a non-stick pan with a flat bottom and no oil, which is healthier and has low calories.

3. There is no sugar. Use raisins or longan pulp instead of sugar. Nutrition experts say that sugar has no other nutrition except sweetness.

4. When frying, there are small bubbles on the surface, which can be turned over. Use a small fire, not a fire.

If there is no whole wheat flour, you can use corn flour instead, or whole wheat flour. Adding corn flour can make the cake less gluten.

1. Flour 150g, one egg, right amount of fresh milk, and mixed into a thin paste (batter is like a pancake stall, slightly thick);

2. Add two spoonfuls of honey, add appropriate amount of sugar according to personal taste, and stir well;

3. Heat the pan, put a small amount of oil, shake the pan to spread the oil evenly on the bottom of the pan, put the batter in with a big spoon after the oil is heated, and tilt the pan to let the batter flow and cover the whole bottom of the pan;

4. Turn off the heat. When the batter begins to solidify, evenly sprinkle with black sesame seeds, and turn over carefully when cooked;

5. After both sides are fried into golden brown, they can be taken out of the pot, and can be cut into small pieces with a knife according to personal habits.

1. Beat the eggs into the pot, add salt and fine sugar, and stir well.

2. Add milk and stir the flour into a paste.

3. Put a little oil in the pot, heat it, pour in a proper amount of batter, and turn the pan to make the batter flow into a round cake.

4. low heat, fry one side until golden, and fry the other side until golden.