Ingredients: beef, radish, millet, pepper, garlic, onion, coriander.

1: Vegetable preparation: After beef is sliced or shredded, marinate it with seasoning (one spoonful of soy sauce+one spoonful of soy sauce+one spoonful of cooking wine+one spoonful of starch+one spoonful of pepper) for 20 minutes, peel and shred the radish, marinate it with one spoonful of salt for 10 minute, then rinse off the salt, obliquely cut the millet pepper and garlic, and cut the onion and parsley into small pieces.

2: After hot oil, pour in beef and stir fry over high heat. When it is cooked, serve it out.

3. After hot oil, add pepper and garlic to stir fry, add pickled shredded radish, stir fry until soft, then add beef to stir fry over medium heat, add a little water, stew for 1~2 minutes, add seasoning (half a spoonful of soy sauce+appropriate amount of salt) and continue to stir fry evenly.

4: Add onion and coriander, stir-fry over high heat, stir-fry until fragrant, and then take out the pot.