2. Sit in a pot with water. After boiling, pour Tricholoma matsutake into boiling water.
3. Cook it a little. The reason for cooking is to keep the Tricholoma matsutake bright colors. If it is not cooked, the burnt bacteria will turn black. After boiling, rinse with clear water for later use.
4, the oil in the pot is hot, and the ginger and garlic are fried. Slice pork belly and stir-fry until the fat is oily. Stir-fry mushrooms in the pot, pay attention to the gentle movement, otherwise it will destroy the mushroom umbrella. Add salt and stir fry. Stir well and simmer with water.
5. After the soup is boiled, add the minced garlic and continue to simmer. Stew for about 7 or 8 minutes until the soup becomes thick and the fragrance of chopped mushrooms is strong. Sprinkle with chopped green onion and serve.