First, if the eggs don't come loose when cooking soup, you need to beat the eggs when the water in the pot is not boiled and looks like a fish's eye, or turn off the heat and pour the eggs after the water is boiled, so that the eggs won't come loose.

Second, the practice of egg soup

Composition details

50 grams of eggs

Daniel 10g

Salt 5g

Onion 5g

8 grams of ginger

Monosodium glutamate 3g

Sesame oil 2g

Flour 5g

step

Cut the onion, cut the ginger into pieces, and boil the water with two aniseed.

2. Stir a small bowl of starch.

3. Weigh out the water, pour in the prepared starch and stir.

4. Beat eggs.

5. After the water is boiled, pour in the broken eggs.

6. Mix some juice with vinegar, sesame oil, salt and monosodium glutamate and pour it into the pot.

7. finished products.