pork
Proper amount
dandelion
Proper amount
Mushroom
Proper amount
garlic
Proper amount
starch
Proper amount
coriander
Proper amount
salt
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
sesame oil
Proper amount
oyster sauce
Proper amount
Xianxian
Someone's taste
deep-fry
craftsmanship
20 minutes
time consuming
ordinary
difficulty
Steps of frying dumplings with dandelion
Production steps of fried dumplings with dandelion stuffing: 1 1 Wash dandelion.
Production steps of fried dumplings with dandelion stuffing: boil boiling water in 2 pots, add dandelion stew, remove and drain with cold water.
Steps of fried dumplings with dandelion stuffing: 3 3 Chop pork into minced meat (preferably three parts fat and seven parts thin), chop dandelion, chop mushrooms after soaking, and chop garlic into powder.
Steps of fried dumplings with dandelion stuffing: 4.4 Divide minced meat into water soaked with mushrooms and stir clockwise to make minced meat fully absorb water.
Production steps of fried dumplings with dandelion stuffing: 5.5 Put minced meat, dandelion, mushrooms and minced garlic into a deep pot, add starch, salt, oyster sauce, cooking wine, light soy sauce and sesame oil, and stir well.
Steps of fried dumplings with dandelion stuffing: 6 6 good dumplings.
How to make fried dumplings with dandelion stuffing: 7 jiaozi with 7 wrapped willow leaves.
Steps of fried dumplings with dandelion stuffing: heat a little oil in the pot, drain it into jiaozi, and fry for 1 min.
Steps of fried dumplings with dandelion stuffing: 9 9 Add appropriate amount of water, cover and simmer on low heat.
Production steps of fried dumplings with dandelion stuffing: 10 10 Dry, sprinkle with coriander.
How to make fried dumplings with dandelion stuffing:111/coriander mixed with dandelion will make you like it at first sight.