Rice cooker menu
First, the rice cooker halogen row
Ingredients: pork chop 500g Accessories: a little monosodium glutamate, appropriate amount of onion, appropriate amount of cooking wine and appropriate amount of ginger.
working methods
1. Clean the ribs, put them in a pot with cold water, pour a proper amount of cooking wine, add water to double the amount of ribs, add onions and ginger, cover the lid and press the cooking button.
2. After boiling, skim off the foam, add 60 grams of soy sauce, stir well, cover it, and press the cooking button.
3. After one hour, enter the kitchen, cancel the cooking button, and you can eat and pull. You can add some monosodium glutamate to refresh yourself properly.
Second, the rice cooker braised chicken
Ingredients: half a chicken. Accessories: salad oil, salt, 30 ml cooking wine.
working methods
1. Wash the chicken, coat it with salt, and put it into the rice cooker.
2. Pour in a little oil, just a little.
3. Pour in 30ml cooking wine, about two spoonfuls.
4. Press the "Cooking" button of the rice cooker, and it will be cooked when the "heat preservation" indicator light is on.
Third, sausage clay pot rice
Main ingredients: rice 125g Accessories: water, sausage 1, carrots and lettuce.
working methods
1. Put a thin layer of oil on the bottom of the casserole, add rice and water according to the ratio of 1: 1.5, add about 5ML of corn oil, move the pot to the fire, and immediately turn the fire down after the fire boils, and cover the pot to stew.
2. Cook the rice until it is 80% cooked, spread sausage and dried radish on the surface of the rice, cover it, cook for five minutes on low heat, and then turn off the heat;
3. Wash the lettuce, blanch it, take it out and drain it, and stew it in the pot for 3 minutes. Add half a tablespoon of children's salad and soy sauce when cooking, and mix well.
Use skills of rice cooker
1, the power plug of the rice cooker should be connected to the power distribution socket of the lamp holder or desk lamp. Because the wires of general desk lamps are relatively thin, the current carrying capacity is small, and they are easy to age or melt when heated. However, the power and current of the rice cooker are large, which will make the lamp wire heat up and cause accidents such as electric shock and fire.
2. Don't cook too sour or salty food with a rice cooker. Because the inner liner of the rice cooker is made of aluminum, cooking too sour and salty food with it will make the inner liner corroded and easily damaged. In addition, when cooking and stewing meat, someone should be guarded to prevent the soup from overflowing into the electrical appliance and damaging the electrical components.
Don't knock the rice cooker often. Because the inner liner of the rice cooker is easy to deform after being touched, the bottom of the inner liner can not be well matched with the electric heating plate after being deformed, which leads to uneven heating during cooking and is easy to cook uncooked rice. Therefore, when using the rice cooker, we should handle it with care.
4, the first time to use a rice cooker, it is best to cook a pot of boiling water first. 5-7 minutes after boiling, the magnetic steel temperature limiter does not lose magnetism, which not only shows that the performance of the rice cooker is normal, but also can clean the new pot.
5. When using the rice cooker, pay attention to the good contact between the bottom of the cooker and the heating plate, and turn the inner cooker left and right several times.
6. After the meal is cooked, the button switch will pop up automatically. At this time, it is not appropriate to boil the pot immediately. It usually takes about 10 minutes to cook the rice thoroughly.
7, in the process of cleaning, don't make the electrical part and water contact, in case of short circuit and leakage. After the inner pot is cleaned, it should be wiped clean with a cloth, and the bottom should not be put into the shell with water.
8. Unplug the power plug immediately after using the rice cooker. Otherwise, the automatic heat preservation is still effective, which wastes electricity and easily burns out components. When not in use, it should be placed in a dry place without corrosive gas.
Common sense of rice cooker maintenance
1. After washing the inner pot, be sure to dry the water outside before putting it into the rice cooker.
2. The bottom of the pot should avoid collision and deformation. The space between the heating plate and the inner pot must be kept clean. If the rice grains fall, it will affect the thermal efficiency and even damage the heating plate.
3. The inner pot can be washed with water, but the outer shell and the heating plate can't be soaked, and can only be wiped clean with a wet cloth after the power supply is cut off.
4. It is not suitable for cooking acid and alkali foods, and it should not be placed in corrosive gas or humid places.