Two chicken wings

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of dried pepper

Sichuan pepper

Peanut oil right amount

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of salt

A little chicken essence

A little sesame oil

Pepper moderate amount

Celery right amount

Appropriate amount of leek

Sesame proper amount

Recipe practice:

1. Chop onion, ginger, garlic, dried pepper and pepper into powder for later use.

2. Dice celery and cook for later use.

Step 3 prepare two chicken wings

4. Wash chicken wings and cut into pieces.

5. Put the chicken in a pot with cold water, blanch the onion and ginger cooking wine and skim off the blood.

6. Remove and marinate with onion ginger, soy sauce and cooking wine for one hour.

7. Put peanut oil in the wok, put more, and add chicken when the oil temperature is 60% to 70% hot.

8. Fried golden.

9. Take it out and cool it a little, then fry it in hot oil, so that the chicken is tender.

10. Put a little peanut oil in another wok and stir-fry the prepared seasoning.

1 1. Then add the chicken and stir-fry with a little cooking wine, oyster sauce, soy sauce and salt.

12. Finally, add celery.

13. Turn off the heat after stirring evenly. Turn off the fire, add a little chicken essence and pepper, and pour in sesame oil.

14. Take out the pan and put on a plate, sprinkle with sesame seeds and shallots.