Why don't you have a look first? Prawn!
Ingredients: shrimp, onion ginger, cooking wine, sugar, tomato sauce, salt and white vinegar. Preparation method:
1. Remove the shrimp from the shrimp line, cut it short with a shrimp gun, wash and control the moisture for later use.
2. Put the oil in the pot. When the oil temperature is 60% hot, fry the prawns in the pot until they change color, and then take them out. When the oil temperature rises, fry it in the pot to make the shrimp shell feel crisp before taking it out.
3. Add shredded leek and shredded ginger into the pot, add tomato sauce and stir-fry red oil, then add fried shrimps into the pot, add white sugar and white vinegar after cooking wine, and add soup.
4. After the soup in the pot is thick, add salt to taste, remove the shrimp and put it on the plate. After the soup in the pot is thick, pour it on the shrimp. This dish is red and attractive in color, moderately sweet and sour, and the shrimp shell is crisp and tasty, so the whole shrimp can eat it.
Steamed abalone with garlic
Ingredients: fresh abalone, minced garlic, steamed fish and soy sauce, oyster sauce, sugar and cooking wine.
1. Wash the fresh abalone, dig out the meat along the shell edge, remove the internal organs, clean it, and cut a cross knife on the abalone.
2. Rinse garlic with clear water to remove mucus. Put half of the garlic in the pot and stir-fry until golden brown. Cooking wine, steamed fish soy sauce, sugar and oyster sauce to taste. After turning off the fire, add the other half of garlic and mix well.
3. Wash the abalone shell, blanch it in a boiling water pot, take it out, add the chopped abalone and pour in the garlic. After the steamer is started, put the abalone into the steamer and steam for about 6 minutes. This is a very simple seafood dish. As long as you choose fresh abalone, you can basically make zero mistakes! The key is that it tastes delicious!