condiments

Chopped meat

250 grams

Mushroom

80 grams

30 grams of auricularia auricula

20g carrot

Cabbage100g

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of onion and ginger

Sesame oil right amount

Proper amount of oyster sauce cooking wine

step

1. Take out the meat stuffing and melt it in advance.

2. Add minced onion and ginger, oyster sauce, cooking wine, soy sauce and salt to taste.

3. Add a little pepper and stir well.

Then cover it with a bag and let it stand for 30 minutes.

5. Mushrooms and auricularia are soaked in advance.

6. Cut carrots and cabbage in moderation

7. First, stir the mushrooms and fungus with the meat stuffing.

8. Then add cabbage and carrots, add peanut oil and mix well, and the filling is ready.

9. Put the water into the noodles and add it slowly.

10. One of the dough made a hole in the middle and then made a circle.

1 1. Expand it and roll it into pills of equal size.

12. Roll into dumpling skin

13. Packaging jiaozi

14. Boiling water in the pot

15. Put the jiaozi and cover it. After boiling, add cold water for 3 times and it will be cooked.

skill

Add minced onion and ginger, oyster sauce, cooking wine, soy sauce and salt to the meat and let it stand for 30 minutes.