Ingredients: chicken wings

Accessories: onion ginger cola

Seasoning: vegetable oil, salt, soy sauce, soy sauce, chicken essence, rock sugar, cooked white sesame seeds.

Practice: 1, a piece of onion is cut into chopped green onion, and a piece of ginger is cut into shredded ginger. Cut it and put it in a small bowl for later use.

2, chicken wings washed, cut a few knives horizontally with a knife, it is easier to taste when pickled.

3. Put the cut chicken wings into the pot, add light soy sauce and marinate 10 minutes.

4. Add vegetable oil to the pot, pour shredded ginger into the oil and stir-fry until fragrant, then add chicken wings in turn and fry slowly on low heat.

5. Fry until golden brown, then turn over and fry the other side.

6. Fry both sides until golden brown, add 500ml of cola and bring to a boil.

7. Add soy sauce and soy sauce and mix well with a spoon.

8. Add a few crystal sugar (white sugar is also acceptable), then add salt, add chopped green onion, and then skim off the floating foam in the pot.

9. Pour into the prepared casserole, add soy sauce and add color to continue cooking.

10, boil, cover and turn to medium heat 15 minutes.

1 1, 15 minutes later, pick out the auxiliary materials such as onions and ginger, and also pick up the chicken wings and put them on the plate.

12, soup in casserole, boil the juice over high fire, and then pour the soup on the chicken wings.

13, sprinkle with cooked white sesame seeds.