condiments

Potatoes, 3 onions and half.

Pepper, a carrot and a half.

condiments

Daxi spicy barbecue sauce and Lee Kum Kee steamed fish and soy sauce.

Steps of spicy griddle potato chips

1. Peel potatoes and wash onions, peppers and carrots separately.

2.

3. The seasoning is ready.

4. Cut the potatoes into pieces with a thickness of about 2mm, soak them in cold water twice, remove and drain.

5. Slice the onion, pepper and carrot for later use.

6. Wash the pot and dry it with kitchen paper towels.

7. Brush a thin layer of oil on the bottom of the pot.

8. Fry potato chips in a pan over low heat.

9. Fry both sides until golden brown, and serve.

10. Heat a little oil in the pan, add onion slices, pepper slices and carrot slices and stir fry for a while.

1 1. Add the fried potato chips and stir well.

12. Pour in spicy barbecue sauce and stir well.

13. Add steamed fish and soy sauce and stir well.

14. Super spicy dry pot potato chips out of the pot, as simple as that.

skill

1. After slicing potatoes, be sure to rinse off the excess starch in the potatoes with cold water, otherwise it will be easy to paste the pot.

2. If the potato chips are not fried immediately after being cut, soak them in cold water to avoid oxidation and blackening.

3. Make it with a non-stick pan and brush it with a layer of oil. Other pots may need more oil, and some are fried. Personally, I think that's a little too greasy.

When frying potato chips, you must simmer on low heat, otherwise the skin will be burnt and the inside will be immature.

5. Add ingredients such as onions and peppers, and seasonings such as onions, ginger and garlic can be omitted.