I believe that most people born after 60.70.80 had no snacks and toys when they were young, let alone a delicious meal. Chinese food and dinner for a month have always been cabbage and radish, almost all of which are the same variety. Because our parents are farmers, they occasionally feel delicious and miss them in their hearts from time to time. Unfortunately, the conditions are different.

When I was a child, I liked Chinese New Year best, because there was a lot of food. I remember that every time the Chinese New Year is coming, my family is willing to make all kinds of delicious food with flour, such as fried dumplings and twist, and then leave them for children to eat. Today, I will introduce you to a delicious fried dumpling from childhood, which is Kamatu.

The materials prepared are as follows:

A catty and a half of flour, a few leeks, a mild red pepper, or a diced carrot, a proper amount of salt, half a spoonful of Angel baking powder, 2 eggs, and 30-degree warm water.

Step 1: Pour the flour into a basin, then add a proper amount of salt, beat in the eggs, then ferment the powder, then pour in warm water, knead it into a soft shape and let it stand for one hour.

Step 2: after one hour, continue to knead until blisters appear, then add leeks and red peppers and knead for another 20 minutes!

The third step is frying: pour a proper amount of rapeseed oil into the pot, and start frying after the oil temperature reaches 80 degrees. Remember to draw the dough into a rectangle and put it slowly along the edge of the pot. Remember to fry this side until the color is golden, then turn the other side over and pay attention to the details, so that delicious jiaozi will be served. Well, without further ado, it's just a bowl of millet porridge and a plate of fried stalks. # Hubei Cuisine # # Mama's Taste #