Ingredients: rice 1 cup, one sparerib, half a spoonful of soy sauce, salt, soy sauce, starch, half a onion, five mushrooms, ginger 1 slice, half a bowl of soybeans, peanut oil, cooking wine, one egg, chopped green onion, etc.

The specific steps are as follows:

Step 1: First, prepare a small casserole and pour in 1 cup of rice, which is for one or two people. Add a little less water than usual after washing rice, and then put it aside for about half an hour.

Step 2: Prepare a small rib, cut it into small pieces and wash it several times, so that the blood can be washed away. Put the washed ribs in a large bowl, add half a spoonful of column sauce, a little salt, a little soy sauce and 1 spoonful starch, mix well and marinate for 20 minutes.

Step 3: Prepare half an onion and five soaked mushrooms, dice them, then prepare a piece of ginger and cut some shredded ginger, and finally prepare half a bowl of soybeans.

Step 4: Add oil into the pot and heat the oil. When the oil is hot, pour in shredded ginger to make it fragrant. When it smells, add mushrooms and onions and stir fry together.

Step 5: Stir-fry mushrooms and onions, then pour in soybeans and ribs, stir-fry them together, dry them, add a little cooking wine, and continue to stir-fry until the ribs are half-cooked.

Step 6: Stir-fry the ribs, turn off the fire, pour all the fried ingredients into the casserole with rice and smooth it. Beat an egg in the middle, then cover the pot and simmer for 5 minutes. After 5 minutes, turn to low heat and stew for about 3 minutes.

Step 7: Cook for 8 minutes. Turn off the fire and stew for about 5 minutes, because the casserole has good heat preservation, which can ensure that the ingredients will not be burnt when cooked, and also make the rice fragrant and soft.

Step 8: After stewing for a long time, you can open the lid, sprinkle a little chopped green onion, add some pepper if you like Chili flavor, and then stir to eat. The smell is overflowing, and you will roar when you smell your stomach. I can't wait to eat.

This pot of delicious ribs and clay pot rice is ready, and my favorite friends will try it. The ribs clay pot rice made in this way is fragrant, the ribs are soft but not rotten, and it is delicious. One pot is not enough for one person, and children like it very much.