1, old vinegar peanut:

Ingredients: fried peanuts, cucumber, onion, millet pepper and coriander.

Practice: 1. First, mix a juice: 1 tablespoon salt +2 tablespoons sugar +4 tablespoons soy sauce +5 tablespoons vinegar+half a bowl of water, mix well, and pour into the pot to cook until it is thick and cool. 2. Put the cooked peanuts+diced cucumber+diced onion+millet pepper+chopped coriander into the dish, pour the juice and mix well.

2. Cold lotus root slices:

Ingredients: lotus root, millet pepper, coriander, leek and garlic.

Practice: 1 First, wash the ingredients, cut the lotus root into thin slices, and cut the millet ring, minced garlic, parsley and chopped green onion into sections. 2. Boil water+1 tablespoon of white vinegar+appropriate amount of salt+lotus root slices, boil for one minute, take it out and immediately cool it. Drain and set aside. 3. Pour the lotus root slices into a bowl, and add millet pepper+minced garlic+1 spoon white sesame+appropriate salt +2 tablespoons soy sauce +2 tablespoons rice vinegar+half a spoon oyster sauce+appropriate barbecue powder+1 spoon pepper noodles+appropriate chicken essence. 4. Then sprinkle with chives and coriander. Heat oil from the pan. Pour the hot oil into a bowl and stir well.

3, cold purple cabbage:

Ingredients: purple cabbage, cucumber, carrot, coriander, garlic, millet pepper and white sesame.

Practice: 1. Add appropriate amount of salt and sugar to the purple cabbage, mix well and marinate for 10 minute. 2. Garlic powder, millet pepper and white sesame seeds are topped with hot oil. 3. Add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, half a spoonful of sugar and a little salt, mix well, wash with cold water and squeeze out water. 4. Add purple cabbage, cucumber and carrot, pour in the sauce and mix well.

4, cold baby dishes:

Ingredients: 1 baby cabbage, 2 onions, 3 cloves of garlic and 2 red peppers.

Practice: 1. Shred baby cabbage and marinate in a spoonful of salt for 20 minutes. Rinse with water and dry. Add minced garlic, scallion and red pepper and half a spoonful of salt. 2. Pour in hot oil and stir fry. Add a spoonful of soy sauce, a spoonful of mature vinegar, a spoonful of pepper oil, a spoonful of oil consumption and a spoonful of Chili oil and mix well together.

5, cold bean sprouts:

Ingredients: bean sprouts, coriander, minced garlic, millet pepper, 2 tablespoons Chili powder, 1 tablespoon soy sauce, 1 tablespoon aged vinegar, 1 tablespoon oyster sauce, 1 sugar, 1 salt, 1 salt.

Practice: 1. Cook the bean sprouts in a pot and remove the cold water. 2. Pour bean sprouts and coriander into the ingredients and stir.

6, cold yuba:

Ingredients: yuba, coriander, peanut, onion and garlic.

Practice: 1. Mix cold sauce: put chopped green onion, minced garlic, Chili powder, white sesame, spiced powder and hot oil into a bowl, add one spoonful of aged vinegar, two spoonfuls of soy sauce, appropriate amount of salt and sugar and mix well for later use. 2. Take out a proper amount of yuba and soak it in warm water for half an hour. After soaking, cut it into sections, put it in a bowl, pour in the cold sauce, sprinkle with coriander and cooked peanuts, and mix well.

7, black fungus onion bitter gourd salad:

Ingredients: bitter gourd, onion, auricularia auricula, peanut, millet pepper, onion, garlic, white sesame, oil, soy sauce, rice vinegar, oyster sauce, salt and sugar.

Practice: 1. Soak black fungus in advance, wash all the ingredients, peel bitter gourd and shred, shred onion, minced garlic, Jiang Mo, pepper rings and chopped green onion. 2 Boil water+salt+auricularia auricula, boil for 2 minutes, remove and drain. 3. Then add an appropriate amount of oil+bitter gourd, take it out after dripping for one minute, rinse it with cold boiled water several times, wash off the bitterness and drain it for later use. 4. Start to adjust the sauce: millet pepper+chopped green onion+minced garlic+1 spoon of white sesame seeds, pour in hot oil, add 2 tablespoons of rice vinegar+1 spoon of oyster sauce+appropriate salt +2 tablespoons of soy sauce+1 spoon of sugar. Stir well. 5. In the bowl+bitter gourd+onion+fungus+1 spoonful of peanuts, pour in the sauce and mix well.

8, fungus, yuba, cucumber mixed vegetables:

Ingredients: Auricularia auricula, yuba, cucumber, white sesame and dried pepper.

Practice: 1. Mix a juice: garlic+white sesame+Chili powder+dried Chili, drizzle with hot oil. 2 tablespoons of soy sauce+1 tablespoon of balsamic vinegar+1 tablespoon of oil consumption+half a spoonful of sugar, stir well. 3. Stir-fry the peanuts for later use, cook the yuba fungus in cold water, smash the cucumber, pour in the juice and mix well.

9, cold potato shredded:

Ingredients: shredded potatoes, shredded carrots, green peppers, garlic, sesame seeds and peppers.

Practice: 1. Scrape potatoes and carrots clean, and shred green peppers. 2. Cook the pot for three times and blanch it with cold water. 3. Add dry materials and seasonings in turn.

10, cold vegetables:

Ingredients: spinach, carrot, fungus, vermicelli, garlic, millet spicy, dried pepper, soy sauce, vinegar, sugar and sesame oil.

Practice: 1. Soak vermicelli and auricularia in warm water in advance, shred carrots and spinach. 2. Boil the water in the pot, add vermicelli, auricularia auricula, shredded carrot and auricularia auricula, cook and remove. 3. Put all the side dishes in a bowl, add garlic foam+millet spicy+dried Chili, pour in hot oil, add 4 tablespoons soy sauce +3 tablespoons vinegar+1 tablespoon sugar+a few drops of sesame oil and mix well.