Wellington steak is a dish made of steak, which is one of the representative dishes of western food. This dish is characterized by steak wrapped in dough. As early as 1450, the French invented the food "meat pie", that is, the minced meat was baked in cakes. It is said that he likes meat pie himself, and he improved it by mixing beef, mushrooms and truffles and baking them in the meat pie, hence the name Wellington steak.

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Cooking method

Ingredients: filet mignon, egg yolk.

1, add butter to melt, add onion and stir-fry until soft. Add brandy and stir-fry for 8-9 minutes until the juice is dry. After cooling slightly, add foie gras and mix well. Put it on a plate to cool.

2. Sprinkle salt and black pepper on the surface of the steak, put it in a hot oil pan, fry each side for 1 min, color it, brush a layer of mustard sauce evenly on the surface while it is hot, and remove the cotton rope.

3, plastic wrap flat, spread ham slices, ham slices to overlap. Smooth the stuffing with spatula, put the cow in the middle, wrap the steak tightly with plastic wrap, and refrigerate for 15 minutes to finalize the steak.

4. Spread the dough, sprinkle some dry flour, brush the egg yolk around, put the steak with plastic wrap removed, wrap the steak with dough, seal it, and put it on the baking tray with baking tray paper.

5. Brush a layer of egg yolk liquid on the surface of the cake, you can decorate some scraps, and put them in the refrigerator for 15 minutes.

6. Bake the cattle in the oven at 200℃ for 30 minutes until the surface is crisp, golden and crisp, and then let it stand for 10- 15 minutes before cutting and eating. Grilled steak is pink in cross section and can be served with red wine sauce.