1, husband and wife lung slices, many people actually don't know that Chengdu's husband and wife lung slices are delicious and famous. In fact, it is said that skewers are Chengdu's gourmet business cards, and husband and wife lung slices are also one of the essential dishes. Many tourists who come to Chengdu have a bad experience when they eat for the first time. It may be because there are too many stores and the choice is unnatural. Therefore, your evaluation of this dish is not good. You probably chose the wrong place, but there are also some ingredients that you can't get used to.

2. liao ribs, Sichuan, this snack is also one of Chengdu's delicacies. As the capital city of Sichuan, Sichuan cuisine is naturally indispensable. This dish is also one of the traditional famous snacks in Sichuan, and it can be regarded as a well-known brand of braised dishes in China. Now it has developed into a national chain store.

3, Dragon Wonton, Dragon Wonton is a famous traditional snack in Chengdu, and it is also a characteristic name of Sichuan people for Wonton, but different places do it differently. Wonton in Sichuan is very different from that in other areas.

4, Leshan cold string, this kind of shop can be seen everywhere in Chengdu, I don't know if there are any other cities, Wuhan has seen many similar shops, but the taste is average, not as good as local food.

5, Zhang roast duck, this store is worth trying is roast duck, the meat is tender and mellow, compared with roast ducks in other cities, it looks fat but not greasy. Slice the duck into thin slices. Each slice has skin, meat and oil. The skin is brown and crisp, the meat is tender and smooth, and it tastes delicious.

6. Second sister Tuding, second sister Tuding is also one of the traditional cuisines in Chengdu. Its appearance is red and bright, and it makes people drool just looking at it. Its own shape is full, spicy and palatable, fresh and sweet, and its population is delicate and oily. Very famous in the local area.

7, egg scones, the taste is particularly good, crisp and refreshing, fragrant and golden, I heard that nutrition is also very rich, if you are lucky enough to meet manual vendors, the taste is better.

8. Zhong jiaozi, this jiaozi stuffing is made entirely of pork without any vegetables. When serving, you should pour special red oil. It's thin and fleshy, and the filling is super tender. It's delicious and worth tasting.

9. Dandan Noodles and Dandan Noodles are noodles made of special ingredients such as flour and minced pork. Authentic Dandan Noodles is salty, slightly spicy, fragrant and delicious. This dish is widely circulated in Sichuan and is often used as a banquet snack.

10, sad bean jelly, sad bean jelly is one of the local Hakka snacks in Sichuan. It is said that there are two explanations for the origin of this name. One is that the local Hakkas miss the cooking in their hometown, so they are very sad to eat. The other is too spicy, and all the food they have eaten makes them cry.