A catty of chicken feet and a green lemon.

Fish sauce 20 ml Thai sweet and spicy sauce 20 ml

5 pieces of Chili powder and 6 pieces of chocolate.

Garlic with 4 petals

Exercise:

1. Wash chicken feet and soak them in carved wine and water 15 minutes.

2. Put it in boiling water, keep it slightly boiling (turn off the fire to the minimum), and cook for 15 minutes.

3. Rinse it with cold water immediately after taking it out, and finally soak it in ice water for a while.

4. Raw garlic is made into minced garlic, mixed with sweet and spicy sauce, fish sauce and green lemon.

5. Wash and dry basil.

6. Squeeze out the water from the green lemon, cut it into small pieces, cut the basil into strips, and mix well with 4.

7. Put it into the drained chicken feet and stir well.

8. finally, put it into a fresh-keeping bag and put it in the refrigerator for refrigeration.

Can be eaten after 9.4-5 hours.

Tips:

When choosing chicken feet, don't choose too big ones. Big chicken feet are thick and chewy.

If the chicken feet are cooked for too long, the gum will produce a sticky taste, which is not refreshing enough.

Put it in ice water to make the chicken feet more crisp.

Fresh-keeping bags are more convenient to eat, and it is best to turn them once every hour.

The curing time should not be too long. Pickling lemons and basil for a long time is easy to produce bitterness.