1, slag river surface
Noodles with soybean paste
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat 100g (peeled), and diced pork belly cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.
Exercise:
1. Beat the eggs, add starch (the eggs will be tender, with 1 tablespoon starch), a little cooking wine (the smell of 1 teaspoon eggs is removed) and salt. There is a secret to scrambled eggs after oil is heated, that is, fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks, and the egg will turn yellow and mature.
Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant.
4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat blend perfectly and are delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste, and you won't find much after 10 minutes. You must observe, not incite. If you feel dry, add less water.
At this time, you can prepare the menu code and just buy one of those dishes. I can't cut very fine silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. If it's foreign, add shredded lettuce and shredded cabbage.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water.
7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles in Zhajiang noodles are the best, but now it is estimated that everyone is out of spirit. Slicing shop has that kind of handmade noodles, the thick ones are delicious, the corn flour wrapped in yellow is exquisite, and the frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, mix with 2 spoonfuls of delicious fried sauce. Don't be too greedy, it will be salty, and put it in various dishes. number
In the yard, I squatted on the balcony, watching the car river flashing downstairs, another bite of garlic, and I enjoyed eating and drinking for a while all my life.
2. Tomato and egg noodles
tomato and egg noodles
Materials:
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
3. Eggplant noodles
Eggplant noodles
Materials:
Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).
Exercise:
1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.
2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.
3. Heat half a cup of oil, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week.
4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.
Delicious secret
1 After the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and it will not absorb too much oil.
Eggplant and green pepper are unsightly when cooked for too long, so don't mix them in too early.
4. Noodles with noodles
noodles with meat and gravy/sauce
Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.
Exercise:
1, mushroom
Auricularia auricula and yellow flowers are soaked;
2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;
3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.
5. Dandan noodles
Dan Dan Noodles
Country ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, chili noodles10.5g, sesame paste10g, etc.
Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.
Exercise:
1, after the pot is hot, pour the pork stuffing and stir fry for later use.
2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out.
3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.
6. Braised beef noodles
braised beef noodle
Materials:
500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, 10 glass of water, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper1; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.
Exercise:
1. Wash beef, cut into pieces, and blanch the blood.
2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.
3. Boil the water, take out the cooked noodles, and then blanch the cabbage.
4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.
Features:
Delicious, delicious, visible.