In the bustling hotel, the menu is full of dazzling dishes. There is a seemingly ordinary but very popular dish, which is cooked with Chinese cabbage, vermicelli and eggs. What is the official name of this dish in the restaurant?

Cantonese style, delicious intertwined.

Cantonese cuisine is famous for its delicious and light taste and attention to the original flavor of ingredients. On the menu of Cantonese restaurants, the dish of cabbage vermicelli and eggs is usually called "cabbage vermicelli pot". "Cabbage heart" is the name of kale in Cantonese, while "Bao" is a Cantonese cooking technique, which means putting ingredients in a casserole or casserole, adding seasonings and slowly stewing. Therefore, the "cabbage vermicelli pot" properly describes the ingredients and cooking methods of this dish.

Northern charm, homely demeanor

In some restaurants in the north, cabbage vermicelli and eggs are also very popular with diners. Its name here is often simple, which embodies the characteristics of northern cuisine. Commonly known as "fried vermicelli" or "fried vermicelli with eggs". Although these names are simple and straightforward, they also vividly outline the essence of the dishes, so that people can know at a glance.

Home cooking, full of warmth.

The dish of Chinese cabbage vermicelli and eggs not only appears in restaurants, but also is more active on the table of ordinary people. As a home-cooked dish, it carries warm memories of many families. In different places, it has different names, such as "fried cabbage with vermicelli" and "fried eggs with vermicelli". These simple names contain a strong family atmosphere, which reminds people of the hard-working figure of their mother and the attractive aroma floating in the kitchen.

Various names, delicious.

No matter in the restaurant or at home, the dish of Chinese cabbage vermicelli and eggs is loved by people because of its light, delicious and nutritious characteristics. Although its name may vary from place to place, its delicious and smooth taste remains the same. Whether it is called "cabbage heart vermicelli pot" or "fried heart with vermicelli", this dish will continue to be a mouth-watering delicacy on the table.