1, appetizer: usually small food with good color and flavor, such as salad, seafood, etc., aimed at stimulating appetite and appetizing.
2. Seafood soup or thick soup: This kind of soup is usually thick in texture and rich in taste, which helps to reduce the burden on the stomach and pave the way for the next main course.
3. Fish or seafood: These dishes are usually easier to digest than meat, so they are usually regarded as food before the main course.
4. Meat: Meat is usually the highlight of western food. They may be steak, lamb chops or pork, usually accompanied by vegetables or mashed potatoes.
5. Salad: Salad is usually regarded as a supplement to meat, which helps digestion and helps the body absorb more vitamins and minerals.
6. Dessert: Dessert is essential in western food. They are designed to impress and help balance the greasy taste.
7. Coffee or tea: In most cases, the last course of western food is coffee or tea to help digestion and end this delicious journey.