? Fuzhou instant noodles is a traditional well-known snack in Fuzhou, which has the characteristics of long cooking and long frying. People who have never eaten Fuzhou bubble powder are not from Fuzhou. Fuzhou powder shops are everywhere in Fuzhou, and the streets and alleys are everywhere, but even this can't stop every shop from coming like a cloud.

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? Fuzhou bubble powder is still the deepest homesickness and attachment of our Fuzhou wanderers. On their return to Fuzhou, the two sisters who settled in Guangdong killed the rice noodle shop, brought a bowl of instant noodles and a portion of pig offal or beef offal, and ate a lot. How long will you stay in Fuzhou? Eat powder for breakfast and dinner until you leave. In previous years, as long as my mother or I went to Guangdong, what I wanted to bring was rice noodles and Sichuan food in Fuzhou. It is really inconvenient to bring ten Jin of rice noodles, but in order to understand the suffering of their rice noodles, we have to take pains to bring them.

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During the epidemic, our mother and son didn't have breakfast outside, but they all solved it at home. Now that the epidemic is under control, we will go to Guangdong soon. I haven't eaten powder for more than three months, and I miss it very much! It's not easy to eat in Guangdong. You must eat a bowl of instant noodles before you leave to comfort your old stomach and lovesickness. Before long, a bowl of four yuan of soaked flour was served on the table. Boiled for four or five hours, white rice flour is added as the soup base, and some chopped mushrooms (including pig blood, depending on the choice of guests) and chopped green onion are sprinkled on the soup surface. The aroma is rich and mouth-watering. Coupled with delicious side dishes, it tastes delicious, and it is simply a feast of taste. There's almost no soup left. I haven't finished eating. The store will prepare several side dishes for guests, such as fresh and spicy diced radish, delicious kelp and pickles. This is free extra money and guests can help themselves. In addition, there are small dishes such as pig offal and beef offal, with different prices and tastes! Of course, the store also provides fried dough sticks, bone eggs, oily tofu and other foods. In addition to bone soup, there are old duck soup or beef bone soup, but the soup base is spicy bone soup. Boil the vermicelli in an enlarged pot, pick it up when it is cooked to a suitable temperature and soak it in cold water. Then circle into a lump according to the amount of a bowl. When guests order, put a ball of powder in boiling water and put it in a bowl, then pour bone soup and a few pieces of pig blood (or chopped mushrooms) and sprinkle with chopped green onion. This is the powder that we often eat. There are also noodles, which are hot and cold. In summer, we eat cold food. Soak a large piece of rice flour in cold water, filter, dry, add salt, soy sauce, vinegar, a little sesame oil and pepper, stir well, and serve with special side dishes. Eating in the mouth tastes unique. Fried powder is also our favorite. Soft-boiled rice noodles are put into a pot and stir-fried over medium heat, often with seasonings such as shredded pork, vegetables and eggs. I don't have to tell you the taste Of course, boiled powder is indispensable. Drain the rice noodles, put them into a pot filled with bone soup, and add vegetables, pork liver, shredded pork and eggs. Simmer for a few more minutes and a bowl of fragrant powder will be cooked. Of course, the boiled powder of catfish will not be explained one by one.

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Our Fuzhou rice noodles have a long history. Legend has it that it originated in the Qin Dynasty. In order to unify China, King Zheng Gang of Thailand sent 500,000 troops to South Vietnam, and then sent Shilu to lead migrant workers to build a Lingqu to connect the Lijiang and Xiangjiang rivers and solve traffic problems. Because South Vietnam is located in the mountainous area, the traffic is inconvenient, and Qin Jun is not acclimatized, so the food supply is difficult. A large number of soldiers are often hungry and sick. Chef Qin Jun used the technology brought by Jiangxi people when he filled the lake in Huguang according to the method of making the joint surface in the north. Selecting early rice, removing sand, soaking for more than four hours, and grinding into rice slurry in Daqing stone mill. The milled rice paste is very delicate, and then steamed into thin rice noodle skin by special manual process. After cutting, put it in boiling water for three to five minutes, then add the soup base and stir-fry code. The rice noodles made in this way can't be cooked for a long time, and the formula of the soup base is confidential. Chicken bones and more than 20 kinds of medicine villages are added, which is rich in aroma and delicious. When it was introduced into the court, it was deeply loved by the king of Qin, and it was also widely circulated in Lijiang generation (that is, "Guilin rice noodles" circulated today). Therefore, "Fuzhou rice noodles" and "Guilin rice noodles" can be said to be in the same strain, but according to local tastes and customs, the practices are different.

After thousands of years' practice summary by masters, Fuzhou rice noodles are becoming more and more perfect, and the processing technology of raw materials has been greatly improved. And pay more attention to cooking and eating methods, absorb the strengths of various places, and innovate. In addition, Fuzhou is a famous land of fish and rice in the south of the Yangtze River. It is rich in animals, plants, fruits and vegetables, and various seasonings have formed a series of unique cooking methods for Fuzhou people today. Therefore, the excellent local quality of Fuzhou rice noodles is unique and irreplaceable anywhere. During the Ming and Qing Dynasties, as the master of Fuzhou dough-pressing began to travel north and south, Fuzhou rice noodles developed and became famous in Wan Li, which was deeply loved by Chinese and foreign customers.

? Nowadays, with the development of high technology, Fuzhou rice noodle by going up one flight of stairs. Combining traditional crafts with modern science and technology, creating famous brands through exquisite packaging and selling them at home and abroad has become a favorite food for everyone. However, warm reminder, rice noodles are not very digestible, and people with bad stomachs should eat less.

? Fuzhou rice noodles are insatiable for us Fuzhou people, and our love for them has penetrated into the bone marrow.