Hello, pigtail, it's still delicious in braised pigtail, and the dinner is salty and fragrant. Of course, there are many ways to do braids. Now I will share with you a stew method. Want to know more methods, I suggest you go to Fancai. com。 Ingredients: pig tail 200g Accessories: carrot, mushroom foot 50g onion, two seasonings: sugar cooking wine, soy sauce and salt.

1, the pig tail I bought is burnt. If not, go home with open fire, or you can't even eat hair!

2. Chop the pig's tail and burn it

3. Soak mushroom feet, remove old tendons and leave mushroom water.

4. slightly saccharify with oil.

5, put the pig's tail, stir fry, so that the pig's tail is evenly wrapped in sugar.

6. Add seasoning and bake for a while. Add carrot pieces and mushroom feet.

7. add mushroom water, don't pass the pig's tail.

8. Add cooking wine and soy sauce, boil over high fire and simmer over low fire.

9. Until the water runs out.

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